Trevor Teich is always good for a whimsical interpretation of seasonal fare, and his latest multicourse tasting menu for his fine-dining pop-up restaurant Claudia is no exception.
Considering Chicago’s track record for underground restaurants making a splash (Elizabeth, 42 Grams, El Ideas), the chef behind Claudia is one to keep an eye on
a pitch-perfect combination of flavors and textures
As Claudia has only 16 seats and offers only two seatings on its open nights, only 64 people get to dine there any given month. Planning ahead, needless to say, is important.
BEST POP-UP DINNER
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This Might Be The Most Exciting Pop-Up Dinner In Chicago
He’s a wizard with seasonal ingredients and contemporary preparations
Big things often have small beginnings. It’s a statement especially true of many fine dining-leaning pop-up restaurants, which steadily amass a hungry fanbase before inevitably evolving into something huge...Could Claudia be next? All signs point to yes.
Hit a pop-up restaurant that’s worth the hype
Artfully plated, with a Trotteresque hint of Asian simplicity, they also manage a pretty high rate of flavors that stand out
Could Claudia, Underground Pop-Up Series with Beard-Winner, Become Next 42 Grams?
Claudia at the chef's garden