SNACKS

beet macaron: tuna and foie gras: kombu with ginger:

caviar and cucumber

 

FLUKE

uni, cucumber, tarragon

 

Monkfish

finger lime, rice, sea foam 

 

pumpkin  

crab, pumpkin seeds, caviar, cucumber, cantaloupe, butternut

 

scallop 

fennel, lemon confit, langoustine broth

 

Snails in the woods

 

lobster

butternut, shiso

 

pork Belly

soubise, baby root vegtibles, jus

 

apple

goat cheese, bacon ice cream

 

chocolate

milk, esspresso   

 

- CHEF TREVOR TEICH -