SNACKS

salmon macaron: tuna and foie gras: kombu with ham:

caviar and cucumber

 

FLUKE

uni, cucumber, tarragon

 

Monkfish

finger lime, rice, sea foam 

 

pumpkin  

crab, pumpkin seeds, caviar, cucumber, cantaloupe, butternut

 

scallop 

wood ear, broth matelote

 

Snails in the woods

 

lobster

butternut, shiso

 

pork Belly

soubise, turnip

 

WHITE MISO

yuzu, matcha

 

chocolate

milk, esspresso   

 

- CHEF TREVOR TEICH -