SNACKS

CUCUMBER, TUNA AND FOIE CRAS, egg yolk and caviar,

curry MARSHMALLOW

 

SCALLOP

PEEKY TOE CRAB, asparagus, MANDARIN 

 

SALMON

ENGLISH PEA, ORANGE, SMOKED TROUT ROE, COCONUT

 

EEL

GINGER, CITRUS, CILANTRO 

 

SNAILS IN THE WOODS

TRUFFLE, FINES HERBES 

 

CAPPUCCINO

MUSHROOM, SHELLFISH, uni TOAST

 

PHO

BEEF, BASIL, JALAPEÑO 

 

POPSICLE

 PEAs AND CARROTS  

 

rose

strawberry, black sesame 

 

- CHEF TREVOR TEICH -