SNACKS

oyster, cucumber, verjuice, bonito: tuna and foie gras: fennel tart with caraway and orange: red cabbage with mustard cream and cucumber 

 

pumpkin  

crab, pumpkin seeds, caviar, cucumber, cantaloupe, butternut

 

scallop 

tartare, veloute, coral tuile 

 

uni torchon 

kombu, beet, passion fruit, crispy rice, daikon 

 

Snails in the woods

 

lobster

butternut, sweetbreads, jus, shiso

 

squab

oyster cream, cherry gel, mushroom, charred leek, potato 

 

pork

sweet potato, figs, porcini 

 

bubble tea

earl gray

 

chocolate

  espresso  

 

- CHEF TREVOR TEICH -