6 course menu

3.10

6PM

 

Lamb tartar

Lamb loin, lamb fat aioli, onion strings, and egg

 

Crab

pea panna cotta, smoked trout roe

 

Beef & Cabbage

Red wine braised short ribs, bacon braised cabbage, cabbage juice, leek ash, and sarsaparilla beef glaze

 

Rice Cake

Kombu and amazake ice cream

 

Pork belly

jus, red cabbage, carrot   

 

Embers & Ash

Chocolate cake “coal”, smoked crème anglaise, bitter caramel, dark chocolate powder, brown butter

 

10 course menu

3.10

8:30PM

 

Lamb tartar

Lamb loin, lamb fat aioli, onion strings, and egg

 

Snails in the woods

 

Aerated Sun Choke

Sun choke puree,  fine herbs, lemon, brioche , caviar

 

Scallop

consome, fennel, ume

 

Beef & Cabbage

Red wine braised short ribs, bacon braised cabbage, cabbage juice, leek ash, and sarsaparilla beef glaze

 

Beet

black olive

 

 

Pork belly

jus, red cabbage, carrot

 

Foie Gras

Seared Foie Gras, coffee meringue, beet marshmallow , brioche crumble

 

Rice Cake

Kombu and amazake ice cream

 

Chocolate

coffee

 

Embers & Ash

Chocolate cake “coal”, smoked crème anglaise, bitter caramel, dark chocolate powder, brown butter

 

 

 

 

8 course menu

3.11

7PM

 

Lamb tartar

Lamb loin, lamb fat aioli, onion strings, and egg

 

"Snails in the woods”

 

Coconut & Squid

Squid ink marinated squid, young coconut, coconut custard, togarashi, and nuac mon kombu

 

Scallop

consome, fennel, ume

 

Beef & Cabbage

Red wine braised short ribs, bacon braised cabbage, cabbage juice, leek ash, and sarsaparilla beef glaze

 

Pork belly

jus, red cabbage, carrot 

 

Rice Cake

Kombu and amazake ice cream

 

Chocolate

coffee

 

Embers & Ash

Chocolate cake “coal”, smoked crème anglaise, bitter caramel, dark chocolate powder, brown butter