CHEF TREVOR TEICH

CHEF TREVOR TEICH

 

WHAT IS A POP-UP RESTAURANT?

Pop-up restaurants, also known as underground restaurants, are restaurants that “pop-up” in non-traditional venues or inside existing restaurants. Pop-up restaurants originally come from the prohibition era speakeasies WHERE ONLY A specific GROUP OF PATRONS WERE "IN THE KNOW". 

 

Chef Trevor Teich

Chef Teich is a Chicago native, and has worked in some of the best restaurants in the city including L2O, NOMI, and Acadia. His series of pop-up restaurants, claudia, show a fresh perspective on fine dining. utilizing the very best ingredients from all over the world, Chef Teich offers a seasonal tasting menu that is truly an experience.

the dishes are accomplished—they’d certainly fit right in at Acadia, for one. Artfully plated, with a Trotteresque hint of Asian simplicity, they also manage a pretty high rate of flavors that stand out
— Michael Gebert editor of Fooditor,
Trevor Teich has gone from cooking in some of Chicago’s best kitchens to hosting micro-focused pop-up events showcasing his refined style and personal take on modern French cooking.
— Brett Hickman of Eater Chicago